In Bad Taste: The Adventures and Science Behind Food Delicacies Massimo Francesco Marcone

ISBN: 9781554702886

Published:

Paperback

198 pages


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In Bad Taste: The Adventures and Science Behind Food Delicacies  by  Massimo Francesco Marcone

In Bad Taste: The Adventures and Science Behind Food Delicacies by Massimo Francesco Marcone
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 198 pages | ISBN: 9781554702886 | 8.29 Mb

Why would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr.MoreWhy would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr. Massimo Marcone investigates and reveals the hidden secrets behind these bizarre foods. Part travelogue, part scientific investigation, In Bad Taste journeys into remote regions around the world in search of Kopi Luwak “scat” coffee, argan oil, edible bird’s nests, and more.



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